Sunday, July 15, 2012

chapter 4


Answers

Activity

1. a) Monosaccharides
         i) fructose
        ii) galactose
    b) Dissacharides
         i) maltose
        ii) Glucose + fructose
       iii) lactose, glucose
    c) Polysaccharides
         i) starch
        ii) glycogen
       iii) cellulose
2. a) straight
    b) Secondary structure
    c) folded
    d) Quartenary structure
3.










water
 


Fatty acid
 





Glycerol
 

Fatty acid
 


water
 
 



                                                                                                          +
                     +                                                      







Fatty acid
 


water
 
 


                                                                                 
Objectives

1.C
3. D
5. C
7. A
9. B
2.B
4. D
6. A
8. D
10.C

Structured questions

1.     a) maltose and sucrose
b) maltose is formed by the condensation of two glucose molecules sucrose is  
    formed by the condensation of a glucose molecule and a fructose molecule
c) Glucose is a reducing sugar because it can reduce copper (II) ions which are  
     blue in colour to a brick-red precipitate of copper (I) oxide
d) Glycerol and fatty acids
e) Condensation

2.   a) Amino acids
      b) Essential amino acids are amino acids that cannot be synthesised by the body
          Non-essential amino acids are amino acids that can be synthesized by the body
a)     i) The secondary structure of proteins is formed when the polypeptide chain is coiled to form an alpha-helix chain or folded into beta-pleated sheets. Both 
         the alpha-helix  chain and the beta-pleated sheet structure are held together
         by hydrogen bonds.
           ii) The tertiary structure is formed when the helix chains or beta sheets are
                folded into three -dimensional shape of a polypeptide. The tertiary structure
                is held in place by ionic bonds, disulphide bonds and hydrogen bonds that
                are formed between the amino acids of the polypeptide chains sheets.
          iii)  The quarternary structure is formed when two or more tertiary structure of  
                polypeptide chains are combine into one large and complex protein
                molecule.

      3.    a)    P – Glycerol          Q – Fatty acid
             b)   i)  Condensation
                   ii)   Water
             c)   i)   A phospholipid molecule has two fatty acids and phosphate group
                        attached to a molecule of glycerol while the lipid molecule in the figure has
                        three fatty acids joined to a molecule of glycerol.
                   ii)  One end of the phospholipid molecule, containing the phosphate group is
                        soluble in  water, while the other end, containing the fatty acids is insoluble  
                        in water. When phospholipid are in water, they form a bilayered structure
                        comprising of  two ‘back-to-back’ layers of phospholipid molecules. The
                        water soluble (hydrophilic) ends point outwards while the water insoluble
                        (hydrophobic) ends point inwards.
                   iii) The phospholipid bilayers provide the structural basis for all cell 
                        membrane.
        
Essay

a)     i)Nucleic acids contain carbon, hydrogen, oxygen, nitrogen and phosphorus.
                                                                                                                              (2 marks)
        ii)The structural units of nucleic acids are nucleotides which consist of a sugar, a
           phosphate and a nitrogen base.                                                                      (2 marks)                                                                                                                                                                 
      iii)There are two types of nucleic acid: DNA (deoxyribonucleic acid) and RNA
           (ribonucleic acid).                                                                                                                                                                                                
                                                                                                                              (2 marks)

       iv)DNA is a large complex molecule consisting of two chains of
           polynucleotide twisted into a double helix.                                                                                                                                                                 
                                                                                                                               (2 marks)

       v) RNA is a shorter, single-stranded molecule of polynucleotide.                                                                                                                                 
                                                                                                                               (2 marks)

a)       i)DNA carries genetic information in the form of a code to direct the cell to                                     
         synthesise protein.                                                                                                (3 marks)
                                                                                                                                                                 
                                       


          ii)DNA is not involved directly in the assembly of amino acids to form protein.                                                                                                                                                                                                         
                                                                                                                               (2 marks)           
    iii)The information in the DNA is transcribed into RNA which direct the assembling
        of amino acids into specific protein.                                                          (2 marks)

          iv)The types of protein in the organism determine the structure of the organism and
              control the biochemical reactions in the cell.                                            (3 marks)

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